Milk chocolate filled with Yuzu citrus ganache. Part tangerine, part lime with a wicked flavor of sun-ripened tangerines - that's Yuzu, the top chefs' new trendy ingredient. They use white chocolate, Yuzu juice from Japan, lovely tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache that tastes like summer sun, and all of this is covered in a milk chocolate coat with a 50% cocoa content.