A tangy, jammy chocolate made with Haskap berries (also called honeyberry or honeysuckle) The colour of the chocolate is an inky purple, all natural, from a ridiculous amount of berries. Haskap berries are shaped like little fingers. The flavour is a mashup of blueberry, raspberry, with a splash of blackcurrant— a perfect little berry. Originating with the Ainu people in Hokkaido, Japan. Haskaps were brought to Canada in the 50s. Haskaps thrive in the cool forests of Canada. Organic haskaps: Prairie Hill Farms, Alberta.