They have a deep love for tea with dark chocolate, and Genmaicha, a green tea with toasted brown rice, is a favorite. Also known as "popcorn tea", its comforting aroma and nutty flavor inspired this soul-soothing blend of tea, single origin cacao from Eastern Congo and puffed quinoa. The airy, crunchy texture of this bar summons the irresistible, nostalgic comforts of classic confections.