This first ceremonial cacao from Africa is grown amidst the laughter and close relationships of thriving village life. Amidst extensive rice and banana crops, seven hundred certified organic farmers within the biodiverse Kilombero Valley grow cacao for Kokoa Kamili, who takes utmost care to ferment and dry the cacao to exacting standards that offer the best quality on the continent. From their farmers in Tanzania, "Asante" - this is Swahili for thank you!

This ceremonial cacao comes from 700 small (0.5-2 acre) organic family farms in the Kilombero Valley, which borders Udzungwa Mountains National Park, a spot known for its biodiversity. Their partners here are Kokoa Kamili (Quality Cacao in Swahili), and their model is inspired by their partners in Belize. In its first three years, Kokoa Kamili farmers have received the highest prices for cacao in Tanzania. The cacao from this region is exceptional as a pure dark chocolate as it has a higher cacao butter content than average, resulting in a silky smoothness.

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