Calamondin kumquats are small, flavorful citrus fruits that grow in the Mekong Delta provinces. Combining these two together, they get a unique citrus taste that matches perfectly with the trinitario cacao from the same origin, enhancing the subtle tanginess.It is an incredibly complex and exotic chocolate. Using 100% Vietnamese ingredients including shade grown cacao from the different provinces, Marou captures aromas and flavors never before experienced by their Western palates.