Guido Gobino's Classic Tourinot is packed in a 250g bag. Produced with high-quality raw materials such as aromatic cocoa from South America; Hazelnut of the Langhe, which they buy directly from farms for over twenty years; Inalpi milk from the Piedmontese Alpine chain; and Italian sugar. The Tourinot is produced with the extrusion method, which maintains a high percentage of hazelnut in the recipe and keeps faith with the original production method.